Olive Tapenade and Salsa - Olive Harvest Tapenade
Olive Tapenade
Olive Tapenade

Olive Tapenade, Muffaletta Olive Spread
Back in 2002, I had decided to push forward with a retail jar of a concoction I had been working on of mixed olives, vegetables and olive oil. I called it "Tapenade" even though it was more of a chunky olive salad like you find in New Orleans muffaletta sandwiches.

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Olive Spread, Tapenade
               OLIVE TAPENADE
Tapenade is an olive spread or paste blended with garlic and olive oil, traditionally with anchovies added, but we left those out! Olive Harvest tapenade is a blend of three types of olives (Ripe, Spanish and Greek) with Extra Virgin Olive Oil, fresh carrots, onions, garlic, roasted peppers, capers, and italian seasoning.

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Olive Salsa
                   OLIVE SALSA
Yes, Olive Salsa! We married black and green olives with crushed tomatoes, fresh onions, garlic, jalapenos, roasted red peppers and a few chipotle peppers and spices to create an unbeatable salsa.
Yes, its good! Try it and you will see.

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